Canned Tomato Tips

Published in: on March 2, 2010 at 12:10 pm  Comments (4)  

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  1. On March 2, 2010 at 2:33 pm David Marcus said:

    I was interested to see that in this video you say you avoid brands like Tuttorosso crushed tomatoes in the blue can because they’re in puree, but the same brand and style came out on top of your 2007 test.

    You have a new favorite for crushed tomatoes now?

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  2. On March 2, 2010 at 2:47 pm Debbie Johnson said:

    Thanks Chris, I just learned a lot about canned tomatoes. I hsve not been paying attention to the packing liquid and need to. And generally speaking the whole tomatoes seem to be the best

    Reply
  3. On March 3, 2010 at 9:36 am How to Make Katsu Curry (Japanese Curry with Tonkatsu) « Home Repair – Maintaining and Remodeling Your House said:

    […] Canned Tomato Tips « Christopher Kimball Blog […]

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  4. On March 5, 2010 at 3:30 am How to Make Omurice (Chicken Rice Wrapped with Fried Egg) « Home Repair – Maintaining and Remodeling Your House said:

    […] Canned Tomato Tips « Christopher Kimball Blog […]

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