Last weekend was bitter cold, with temperatures well below zero at night. We kept the wood cookstove going all day as well as the fireplaces. It was too icy to ride horses in the woods and too cold for hunting — the rabbits were probably holed up anyway. But Adrienne did cook an excellent New England Boiled Dinner using our own brisket for homemade corned beef and Caroline made a delicious chocolate cake. Who doesn’t like winter?
Cold Vermont Weekend
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