Love to look into the world of the test kitchen, thank you. I do no know who to write to but this is about the tenth place I have suggested it so here it goes again:
What is more country like then canning? Putting up all the love you have put into your garden all summer long into beautiful colored jars is a wonderful experience however; the canning cookbook world is so lacking and all the work you have to put into canning, it is really disheartening to go to all that work and then have something flop.
So PLEASE PLEASE PLEASE will you look into do a canning cookbook? I would make my own recipes but the thought of offing my whole family through botchulism is not something that I want to do.
I had an excess of pepper Anahiem, Jalpeno, and banana peppers even gave several pounds to my favorite Mesican resturant. Decided to can some and somewhere on the internet I found a recipe for canning peppers. I canned a number of quarts and my wife loves Dill pickles peperconis and etc opened a quart and took one then 2 then 3 and soon all the peppers were gone. Have not had a garden due to my current location and health. I remember canning peachs green beans and tomato’s when I was a kid in the Hills of Virginia. Would love to do it again.
I love ATK and Cooks Country. I am in total agreement about a canning cookbook and would really like some tips. I can many things but there are some I am afraid of (green beans being one) for fear of illness. Also a few years ago Chris came to Scottsdale to do a guest appearance as well as a book signing and I would like to know if he has any plans to visit AZ or Las Vegas in the future as I have more books I would like signed.
Thanks for all the smiles and God Bless All of You!!
Hi–Ditto on the canning cookbook. I put up preserves (jelly, jams, butters, etc) and am constantly searching for good recipes. For instance, it was a good grape year but after regular grape, low sugar grape and gingered grape I ran out of ideas ;(. BTW, I work for a MAJOR food co. and even tho nuthin’ says lovin’ like somethin’ from the oven, HOMEMADE says it best! It’s like cracking open a jar of sunshine =).
In regards to your testing of different kitchen tools, etc… could you please add more information when needed? An example is the Vollrath cookie sheet. When you look it up online there are numerous Vollrath cookie sheets to choose from. It would be nice to not have to guess if it is the aluminum one or the steel one or… Thanks for listening.
Love the humor. My husband and I thoroughly enjoy both America’s Test Kitchen and Cooks’ Country. The food is awesome, but Chris’ dry humor is great. And the way everyone interacts with one another is terrific. It’s plain to see you enjoy what you’re doing. Wish I lived closer. I would love to work with all of you. You’re all doing a great job. Thanks!
Love you all at ATK and Cook’s Country! Really enjoyed getting to see the people behind the scenes who make the kitchen run. These people don’t get all the glory, but I can tell they are greatly appreciated. Each person there is an essential “cog in the wheel” in the success of the shows and for the magazines and websites that the ATK team produces.
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