Beautiful house! Just curious (don’t know if you’ll respond), but have you ever met or worked with Alton Brown? I love your show and his. Both very informative and interesting. Keep up the great show, Carol
I do love this program, really it’s my favorite. Watching it costs me lots of money because I think I have to try the recipes right away. I could not live very far from a grocery store. For years I received America’s Test Kitchen magazine but now I’m taking Cook’s Country. Have now the Feb./Mar. issue and have already did the Chuck Roast in Foil, the Easy Sunday Gravy and today I want to do the Classic Tomato Soup plus Best Shortbread. Keep up the good work. Thanks
I am fucken frustrated I wanted to buy your 7 book set but your web site sucks. I could not get to the link to buy it. I left an message and I did not get a response. I will not support your magazie any moy . I am surprise.
I too would like to be part of the show. How can I get tickets. I have already left 2 messages with the editors office with no reply. I was on the list for last year but wasn’t successful and now can’t find the website again. Please help me
This video was very interesting and informative! I love Cook’s Country – love the bright, cheerful format, great recipes and articles, and the reliability of the recipes. I love Cook’s Illustrated, too. I think I’m obsessed with every content medium that you put out! I love that I am always learning. On an aside, I was editing my neglected “profile” on allrecipes.com, and a profile question was asked about “kitchen disasters.” I realized that I’ve had nearly none! Besides the time I burned carmel (distracted), seriously none, even though I cook a ton of new recipes. It is completely because of your fool-proof recipes, in combination with your ingredient tests and equipment reviews. I have nearly zero natural talent as a cook, and yet am now a gourmet home cook. Who would have figured? Thanks Chris and team!!!