Tour The Cooks Country TV House

Published in: on October 4, 2010 at 2:22 pm  Comments (18)  

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18 CommentsLeave a comment

  1. That was soooo fun! How I wish you’d invite me there next fall for the filming of the 2012 season! I can work–I’ll just fit right in with all of you.

  2. Oh my goodness, but that was a lot of fun!!!

    Just got caught up with the posted videos and I have a huge smile on my face. Many many thanks for doing this.

    And to the guy who sang Raindrops, you rock!

    I love the humour.

    Best wishes for more seasons.


  3. Beautiful house! Just curious (don’t know if you’ll respond), but have you ever met or worked with Alton Brown? I love your show and his. Both very informative and interesting. Keep up the great show, Carol

  4. Its really great to see behind the scenes. What a great house. I do need to ask Chris a question though….just how many ties do you own??? I am one of your biggest fans and always loved your ties :-)

  5. I wish to subscribe by email to this site. (Chris, this is not “user-friendly”.)

  6. I do love this program, really it’s my favorite. Watching it costs me lots of money because I think I have to try the recipes right away. I could not live very far from a grocery store. For years I received America’s Test Kitchen magazine but now I’m taking Cook’s Country. Have now the Feb./Mar. issue and have already did the Chuck Roast in Foil, the Easy Sunday Gravy and today I want to do the Classic Tomato Soup plus Best Shortbread. Keep up the good work. Thanks

  7. Not user friendly at all.

    Do something about it.

  8. Mr Kimball
    I am fucken frustrated I wanted to buy your 7 book set but your web site sucks. I could not get to the link to buy it. I left an message and I did not get a response. I will not support your magazie any moy . I am surprise.

  9. HI CHRIS,
    I LOVE YOUR SHOW……………………

  10. to mr kimball
    i love your show i watch all the time sincerly edward

  11. I too, just love your show. I was wondering if you might try some lower calorie dishes for all of us food lovers who are trying to drop a pound or two.
    Keep up the good work.

  12. Where is this located????

  13. […] Kitchen host, and editor-in-chief of Cook’s Illustrated. The shoot took place on location at Cook’s Country House in Rupert, […]

  14. How can I get tickets to your show. I saw on an episode that you showed an audience Thank you

  15. I too would like to be part of the show. How can I get tickets. I have already left 2 messages with the editors office with no reply. I was on the list for last year but wasn’t successful and now can’t find the website again. Please help me

  16. This video was very interesting and informative! I love Cook’s Country – love the bright, cheerful format, great recipes and articles, and the reliability of the recipes. I love Cook’s Illustrated, too. I think I’m obsessed with every content medium that you put out! I love that I am always learning. On an aside, I was editing my neglected “profile” on, and a profile question was asked about “kitchen disasters.” I realized that I’ve had nearly none! Besides the time I burned carmel (distracted), seriously none, even though I cook a ton of new recipes. It is completely because of your fool-proof recipes, in combination with your ingredient tests and equipment reviews. I have nearly zero natural talent as a cook, and yet am now a gourmet home cook. Who would have figured? Thanks Chris and team!!!

  17. We followed Cooks Country and Am Test Kitchens for years and take the magazines but our experience with the staff has not been great-we asked 2 years in a row to be part of the rupert, vt (where we’re living: to be part of cooks country audience–no reply. An inquiry brought an eventual phone call 6 months later saying they were including us this fall–never did. Pretty disppointed!
    chris and maureen

  18. We would like to at least drive by the Farmhouse. We are visiting family in Dorset.
    Is the house on the highway?
    Bonita Watts

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