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I thinking about buying weber summit gas grill or genises, because temp. can get high: can I cook a pizza or use a chinese wok with success?
Love the behind the scenes segments. Better still I am now comfortable knowing that the food you cook is not thrown into the garbage. I always wondered who was lucky enough to enjoy the chef’s hard work. Keep uo the good work.
I absolutely love this website!! But Gilles cameo takes the cake……literally!! Miss you all, I enjoy the show’s so much, keep on truckin’!!
peace my friends,
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