More Behind The Scenes From The ATK Set

Published in: on May 10, 2010 at 7:30 pm  Comments (3)  

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3 CommentsLeave a comment

  1. your show kicks butt!! it is by far the best food show on tv. and i should know, because i watch them ALL! keep on doing what you are doing, i really appreciate your show and your magazine. thanks. jim

  2. Now this was fascinating. The HOW of things (which ATK so beautifully expositions in its recipes) is always riveting.

  3. CHRISTOPHER KIMBLE

    I WAS WATCHING AMERICAS TEST KITCHEN ON SATURDAY
    JULY 4TH.I WAS VERY INSULTED ON A COMMENT YOU MADE TO A GUEST YOU HAD ON THAT SHOW.HE WAS TALKING ABOUT SALMON AND MENTIONED HE BUYS HIS SALMON FROM CANADA.YOU SAID DID THEY COME FROM SOMEONES BACK YARD POOL .HE SAID THEY CAME FROM THE OCEAN .I WATCH THAT SHOW EVERY WEEK .THAT IS UP TO THIS POINT .IT MADE CANADIANS APPEAR DUMB .YOU ARE THE ONE THAT’S DUMB AS YOU SURE DON’T KNOW ANYTHING ABOUT CANADA .COME UP SOMETIME AND I HOPE SOMEONE INSULTS YOU .THERE ARE MILLIONS OF CANADIANS THAT WATCH AMERICAN SHOWS.I’M TIRED OF THE WISE CRACKS AND YOURS WAS THE WORST .I HOPE PBS SCRAPS YOUR SHOW.THE OTHER PEOPLE ON THE SHOW TO BE VERY RESPECTABLE .YOU THINK THERE IS NO ONE AS GOOD AS YOU .


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