Wacky Snowball Cake

Our full-sized version of the Hostess Sno-ball Snack Cake.  A rich, chocolate butter cake surrounded by a marshmallow cream filling and dusted bright bright pink coconut – brings back childhood memories…

Published in: on April 2, 2010 at 3:15 pm  Comments (10)  

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10 CommentsLeave a comment

  1. Hi
    Is there a recipe for this?

    • help. grand daughter birthday Dec 22…when will the magazine arrive?…I am a subscriber, will you send the recipe?

  2. Oh my God! Will you be publishing the recipe? (Please please say yes.)

    • cs for CPK – Absolutely! The recipe will be published in the Cooks Country Dec/Jan 2011 issue.

  3. i must make this!

  4. you mean “a marshmallow cream filling surrounded by a rich, chocolate butter cake”

    nonetheless, ive subscribed.

  5. Well, I guess this means I’m going to sign up for Cooks Country. Any plans to offer an America’s Test Kitchen All Access pass? I’d be the first to buy!

  6. Hi Chris!
    This looks amazing!
    Can I get the recipe off the site I am a subsciber to all the online subscribtions!
    Thanks,
    Sandy

    • cs for CPK – Absolutely! The recipe will be published in the Cooks Country Dec/Jan 2011 issue.

  7. I made it! It was fabulous and tasted just like a snowball.


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