Make Ahead Chocolate Soufflé

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Published in: on March 31, 2010 at 11:29 am  Comments (2)  

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2 CommentsLeave a comment

  1. Thanks for the tip! I have never quite perfected chocolate souffle but hopefully I will now.

  2. I have a question!

    I just made this recipe. They are in the freezer now. I am baking them tomorrow.

    I have 8 (8oz ramekins full).
    I want to cook only 4 of them tomorrow.

    Is the time and temperature the same for cooking 4 as it is for 8?
    400 degree Fahrenheit for 25 minutes?
    What do you think?

    Thank you,
    Victoria


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