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So let’s say my reading comes back and it isn’t about 150 degrees. Is there a way to adjust the temp on my oven or do I just have to compensate by adjusting the setting in the first place?
Thanks for posting this! Just checked and mine is off…only read 142 degrees. When the snow melts a little, I’ll go out to get an oven thermometer to see just how much it is off! (I also need to dig out my oven’s manual!)
My Question is What is a Pikes Peek beef roast? I love to go to my favorite meat locker and often find a pikes peek roast in the counter. What does this cut of meat come from?
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