It was a culinary road trip during the first week. Recipes included Jucy Lucy Burgers from Minnesota, Cornell BBQ Chicken and Syracuse Salt Potatoes from New York State, Texas Beef Ribs plus 7 steps to the perfect Angel Food Cake and Lemon Pudding Cake, a delicious blast from the past. The farmer behind the Cook’s Country house decided to spread liquid manure (“honey”) on his field during the second day — nice scent during the tastings! Beautiful weather, however, and long trips through Vermont after filming on motorcycles ending with a beer at the local tavern. Week Two starts at 8AM today.