How to Roll Out Pie Dough

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Published in: on November 24, 2009 at 1:24 pm  Comments (2)  

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  1. On November 26, 2009 at 3:33 pm Stacy said:

    I watched the video a few times and I have to tell you, it works! This was the easiest time I’ve ever had with pie crust. Thanks, and happy Thanksgiving!

    Reply
  2. On July 2, 2011 at 6:04 am plum pie « wild, fresh + tasty said:

    [...] once you take the dough out of the refrigerator, let it sit for a few minutes, or even more if it has been in longer than an hour. flour your work space and roll out the bottom. christopher kimball, from america’s test kitchen, has an excellent video on his blog as to how to roll out dough. [...]

    Reply

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